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Study Says Human Evolution Accelerated After Agriculture, With Hundreds of Genes Still Being Selected
Science
Published on 27 April 2026

Natural selection didn’t stop, it sped up—especially
A new Nature study argues human evolution is not slowing down but accelerating, particularly after agriculture reshaped diets and environments. Using genetic evidence, researchers report hundreds of variants shaped by natural selection, overturning the idea that evolution is mostly a past phenomenon and showing how traits across populations continue to change today.
- Human evolution appears to be accelerating, not stalling
- Hundreds of genetic variants show signatures of natural selection
- Agriculture is linked to stronger evolutionary pressures
- Findings challenge the idea that evolution is only historical
Read the full story at The Economic Times
This summarization was done by Beige for a story published on
The Economic Times
