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FSSAI bans Ashwagandha leaves in foods, allowing only roots and extracts for manufacturers
India
Published on 24 April 2026
Why did some brands switch to leaves in blends
FSSAI has directed all food businesses to use only Ashwagandha roots and their extracts, banning Ashwagandha leaves in any form. The move follows findings that some manufacturers were using leaves despite earlier guidance. The Ayush Ministry has also issued matching instructions, tightening compliance expectations for products containing the herb.
- FSSAI permits only Ashwagandha roots and extracts in foods
- Ashwagandha leaves are now prohibited in any form
- Directive follows reports of manufacturers using leaves
- Ayush Ministry issued similar instructions
Read the full story at The Economic Times
This summarization was done by Beige for a story published on 
The Economic Times