India’s food regulator FSSAI has asked quick-commerce firm Blinkit to explain complaints that poor-quality eggs were sold on its platform. The watchdog took suo-moto cognisance of consumers’ social media complaints and wrote to Blink Commerce Pvt Ltd, seeking a comprehensive action taken report within one week. Complainants alleged bad odor and a rubber-like texture. FSSAI also warned that e-commerce food operators must ensure online listings match physical labels and that sellers display valid FSSAI licenses or registrations.
India has been reinstated on the EU’s draft list allowing continued exports of aquaculture products beyond September 2026. The EU says the decision follows India’s compliance with its rules on antimicrobial use in food-producing animals. For Indian seafood exporters, it means continuity of shipments and a fresh signal of confidence in India’s food safety standards.
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Opening a dusty cabin this weekend may expose you to hantavirus, which rodents carry in their droppings and urine. Dry sweeping or vacuuming can stir contaminated dust into the air, increasing the chance of serious illness. Experts advise ventilating the space, using wet cleaning with disinfectant, and wearing an N95 mask and gloves for heavy contamination.
The UP Food Safety Department, with FSSAI input, seized 15,000 kg of suspected adulterated honey worth nearly Rs 22 lakh in Hapur. Samples have been sent for laboratory testing, intensifying fears about fake honey circulating in the market. With consumers increasingly searching for ways to verify purity at home, experts urge simple checks before adding honey to meals.
Experts warn that common in-flight hygiene habits may increase your exposure to bacteria. Passengers often wash hands but then touch unsanitized bathroom door handles and latches, potentially recontaminating themselves. There are also concerns about using onboard water for drinking or cleaning, with research finding multiple bacterial strains in aircraft water systems and ice.
A viral video from Katihar railway station in Bihar shows a woman allegedly applying a green liquid to cucumbers, triggering food safety concerns online. Authorities are being urged to investigate thoroughly, especially since the incident comes after a prior Vande Bharat Express issue where worms were reportedly found in curd.
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More than 250 children in a government school in Bihar’s Saharsa district fell ill after eating the midday meal, with reports claiming a “baby snake” was found in the food. Students developed stomach ache, vomiting and fever shortly after eating, prompting panic among parents and quick hospital visits as authorities began inquiry into the incident.
FSSAI raided a Gujarat alkaline water manufacturer and seized products worth over Rs 31 lakh over major food safety and labelling violations. Inspectors found missing product details, incorrect ingredient declarations, visible black particles, and the non-permitted substance fulvic acid. The agency has moved toward legal action after confirming serious lapses in compliance and labelling standards.
A Hyderabad inspection reportedly flagged a KFC outlet in Kondapur for using degraded cooking oil with Total Polar Compounds (TPC) levels beyond India’s safety threshold. Authorities note that repeated heating raises TPC, making oil more harmful. High TPC has been linked to risks such as hypertension, heart disease, and liver damage, intensifying concerns about fast food oil reuse practices.
A recall has been issued for popular potato chips due to possible salmonella contamination. The bacteria can cause serious illness, with higher risks for children, older adults, and people with weakened immune systems. If you have the affected chips at home, check the product details linked to the recall to avoid eating potentially contaminated batches.
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Walmart and ALDI have issued a nationwide recall of at least eight products, including frozen pizzas and pork rinds, after potential salmonella contamination was linked to dry milk powder. Retailers have removed the items from shelves while investigations continue. Health officials warn that symptoms can be severe and consumers should not eat the affected products.
Aldi has issued a salmonella alert after at least 34 people across 13 states reported illness. Health officials traced the outbreak to exposure involving backyard poultry. The poultry involved can include common farm and yard birds such as chickens, ducks, geese, guinea fowl and turkeys, raising concerns beyond the products themselves.
Investigators probing the Mumbai family deaths have shifted gears after FDA testing found no additives or contaminants in watermelon, biryani, and other samples. With food adulteration ruled out, forensic teams are now conducting deeper tests for microbial toxins or other poisonous substances that could explain the rapid deterioration and deaths. The new focus may redefine what triggered the tragedy.
Maharashtra’s Food and Drug Administration has directed restaurants to clearly state whether “paneer” is genuine or a substitute. Starting Thursday, eateries must disclose the cheese type on menus, bills, and display boards, while manufacturers and suppliers must label products accurately. Violations can trigger action under food safety laws aimed at preventing consumer deception.
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Mumbai’s peak summer watermelon season is facing an unusual shortage as Maharashtra FDA testing for samples tied to four suspected poisoning deaths gets delayed. Investigators are also hampered by vendors reportedly avoiding sales amid public panic and police questioning, while police await forensic and FDA reports to determine what actually happened.
A 32-year-old cab driver in Bengaluru says he found a lizard inside a half-eaten paneer tikka roll bought from a bakery on Magadi Main Road. He was hospitalised after the discovery on April 25, triggering public outrage and police action. Authorities have filed a negligence case and launched an investigation into the incident.
Popular YouTuber Lakhan Arjun Rawat and his wife Neetu Bisht allege their house cook has been spitting while preparing food. Neetu says she reviewed CCTV footage and found the cook spitting into the sink, and claims the issue has persisted for five months. They also link the alleged hygiene breach to recurring illnesses, sparking outrage online.
A family of four in Mumbai died after suspected food poisoning, reportedly linked to watermelon eaten late at night. Investigators have not confirmed the cause yet, but food safety experts say contamination can happen at multiple points—from farming and handling to cutting and storage. Damaged rinds and poor hygiene can allow bacteria to slip inside, turning a summer staple risky.
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Incidents like a human finger in ice cream, a dead mouse found in Hershey’s syrup, and even a lizard in soup have spotlighted food safety failures. The key for consumers is keeping strong evidence such as photos and details of the order or batch. You can report problems via food delivery apps, FSSAI’s portal, or consumer forums for faster follow-up.
Starting April 1, the Uttar Pradesh government will require expiry dates stamped on all eggs, including individual eggs and cartons. Any egg lacking the date will be destroyed or treated as unfit for consumption. The move is designed to improve food safety and accountability while tackling issues around proper egg storage across the state.
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