Vikas Khanna sparks New York demand for Odisha dahi bara aloo dum with a sold out run

Published on 13 May 2026

The dish stays longer on the menu

Odisha’s iconic dahi bara aloo dum is taking New York City by storm, with Chef Vikas Khanna’s restaurant selling out amid overwhelming demand. The crowd favorite pairs crisp lentil dumplings with creamy yogurt and a spicy potato curry, now offered for longer thanks to its popularity. Khanna calls it a dish rooted in memory, spice, comfort, and celebration.

Chef Vikas Khanna’s New York restaurant sells out dahi bara aloo dum
The dish combines lentil dumplings, creamy yogurt, and spicy potato curry
Extended availability was added after demand surged in NYC

#food #vikas khanna #new york #odisha #street food

Read the full story at The Economic Times

This summarization was done by Beige for a story published on The Economic Times

Vikas Khanna sparks New York demand for Odisha dahi bara aloo dum with a sold out run

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