Odisha’s iconic dahi bara aloo dum is taking New York City by storm, with Chef Vikas Khanna’s restaurant selling out amid overwhelming demand. The crowd favorite pairs crisp lentil dumplings with creamy yogurt and a spicy potato curry, now offered for longer thanks to its popularity. Khanna calls it a dish rooted in memory, spice, comfort, and celebration.
Indian chef Vikas Khanna has made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. Awarded during Asian American and Pacific Islander Heritage Month, the honor celebrates his artistic and culinary contributions. Khanna said the recognition deeply moved him, calling it a symbol of hope and diversity for many communities.
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