Beijing’s state banquet for Donald Trump and Xi Jinping wasn’t just ceremonial—it was engineered as a diplomatic signal. Planners leaned on Huaiyang cuisine, a refined, mild style meant to be broadly appealing to international guests. The menu also reportedly adjusted details to match perceived preferences, including Beijing roast duck and beef ribs described as a nod to well-done steak. Desserts were heavily American, featuring tiramisu, fruits, ice cream, and a trumpet-shell shaped pastry for Trump. Food remains China’s long-used soft power.
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