A new European cardiology report warns that people with the highest ultra processed food intake face notably greater risks of heart disease, irregular heart rhythms, obesity, diabetes, and cardiovascular death. The authors urge clinicians to more actively counsel patients on cutting back, saying the cumulative evidence points to ultra processed diets as a meaningful, modifiable health threat.
Dr Reddy’s has joined forces with Nestle Health Science to roll out Celevida GLP+, a nutrition supplement designed for people managing type 2 diabetes and obesity while on GLP-1/GIP therapy. The collaboration aims to address day to day nutritional challenges that can emerge during treatment, adding a targeted option beyond standard diabetes and weight management care.
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Researchers report a new way to make vitamin B12 by using controlled light to grow Spirulina, a blue green algae. The approach produces biologically active B12 and could offer a sustainable, plant based alternative to animal derived supplements. If follow up studies confirm performance, it may help address B12 deficiency worldwide and enable large scale production.
India’s widening protein gap is boosting demand for “protein-washed” snacks, but experts warn many are heavily processed and packed with unhealthy additives. With FSSAI under pressure, the debate is shifting to stricter labeling, testing, and clearer standards so consumers get real nutrition—not marketing glossed as health.
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