WHO chief Tedros Adhanom Ghebreyesus said containment efforts for a hantavirus outbreak are not over despite evacuations from a cruise ship off Spain’s Canary Islands. More than 120 passengers and crew were flown out after countries followed WHO guidance. He noted no signs of a wider outbreak yet, but warned cases could rise later due to the virus’s long incubation period.
The World Health Organization says seven passengers on the cruise ship MV Hondius have confirmed Andes hantavirus infections, bringing the total to nine reported cases. Three deaths have been linked to the outbreak. A French passenger evacuated from the ship tested positive, and two additional suspected cases are still under review as health authorities track contacts.
Your news, in seconds
Get the Beige app — every story in 60 words, updated hourly. Free on iOS & Android.
A rare hantavirus outbreak has sickened passengers and crew aboard a cruise ship that departed from Argentina, with three deaths and one person in intensive care. The vessel is now off the coast of West Africa, where health officials are investigating how infections spread onboard. Evacuations are underway for those needing urgent medical care as authorities work to contain the outbreak and identify the source.
A recall has been issued for popular potato chips due to possible salmonella contamination. The bacteria can cause serious illness, with higher risks for children, older adults, and people with weakened immune systems. If you have the affected chips at home, check the product details linked to the recall to avoid eating potentially contaminated batches.
A severe heatwave is sweeping across India, with temperatures soaring in Delhi, Uttar Pradesh, Bihar, Rajasthan, and Odisha. Delhi has recorded 44.5 degrees Celsius, while residents report disrupted daily routines and rising health risks. Authorities urge people to stay indoors during peak hours, hydrate frequently, and take heat-protection measures as extreme conditions persist.
Swipe through stories, personalise your feed, and save articles for later — all on the app.