Aman Gupta, via SailThru Ventures, has invested in Rosier Foods, a premium staples brand built on Vedic processes and farm-to-table sourcing. Founded by Gaurav Taneja and others, it sells A2 Gir cow ghee made using the bilona method, along with organic pantry items like raw honey and Chyawanprash. Rosier Foods is already at ₹100 crore ARR and aims for ₹150 crore by FY27, using the fresh capital to expand farmers, supply chain, and brand growth.
Swiggy has named long-time insider Swapnil Bajpai to lead its Dineout and Scenes businesses, betting on dining-out and experiences to grow higher-margin revenue beyond delivery logistics. In parallel, Dakshinayan’s founder built a chain from homemade idli-dosa batter into a multi-outlet tradition-led brand, now expanding into retail foods as the next generation brings tech and marketing.
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