A 43-year-old man, Indra Kumar Parihar, died in Madhya Pradesh’s Sheopur district after reportedly eating watermelon at home; his 21-year-old son Vinod remains in critical condition. The father and son began feeling unwell on Thursday night, worsened by Friday morning, and were rushed to Sheopur District Hospital, where he died en route. Doctors suspect a severe stomach infection or food-related illness, but officials are still awaiting medical reports. The incident echoes similar watermelon tragedies in Chhattisgarh and beyond.
A 15-year-old boy in Chhattisgarh’s Janjgir-Champa district died after allegedly eating contaminated watermelon, while three other children were hospitalized with vomiting and diarrhoea. Authorities suspect food poisoning from the fruit, which was reportedly cut hours before consumption. Post-mortem and lab tests are underway to confirm the cause and trace potential contamination.
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Fifty-eight people, including 27 children, were hospitalized in Odisha’s Jajpur after reportedly falling ill after eating “Cuttack Dahibara” from a local vendor. Preliminary findings point to food poisoning, and authorities have collected food and water samples for testing. The state government has formed three investigation teams to identify the cause and ensure proper medical care for patients.
At least 58 people, including 25 children, fell ill in Jajpur district, Odisha, after eating dahi bara from a roadside vendor in the village of Pata Pur. Reports say vomiting and diarrhoea began shortly after consumption. Local hospitals treated the victims, while an elderly woman died, prompting concerns about food contamination.
In South Mumbai, four members of a family died after eating biryani and later consuming watermelon late at night. As their health rapidly deteriorated, doctors reported that the victims’ kidneys were severely impacted. While authorities are investigating the cause, doctors indicated there are less chances that watermelon was behind the deaths.
A family of four in Mumbai died after suspected food poisoning, reportedly linked to watermelon eaten late at night. Investigators have not confirmed the cause yet, but food safety experts say contamination can happen at multiple points—from farming and handling to cutting and storage. Damaged rinds and poor hygiene can allow bacteria to slip inside, turning a summer staple risky.
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A four-member family in Mumbai’s Pydhonie area died within hours of eating dinner, in a suspected food poisoning case. Relatives shared the biryani, and the family also reportedly ate watermelon late at night. They developed severe vomiting and diarrhoea quickly, were hospitalized, but died despite treatment. Police are now reviewing food samples, medical records, and awaiting post-mortems to identify the cause.
A Mumbai family of four was found dead in Pydhonie’s Ghati Galli, hours after sharing a home meal that reportedly included biryani followed by watermelon snacks. The victims have been identified as Abdullah and Nasreen Dokadia and their two daughters, Ayesha and Zainab. Police preliminary investigations suggest suspected food poisoning as the possible cause.
In Jharkhand’s Bajto village, a 7-year-old died and nearly 20 others were hospitalized after eating roadside golgappas. Health officials are investigating the vendor, suspecting stale or improperly stored ingredients worsened by the current heatwave. Samples of food taken from the stall are being tested to confirm the cause, leaving the community anxious.
A festive treat turned deadly in Bajto village, Giridih, Jharkhand, after suspected mass food poisoning from a roadside golgappa vendor. One child died and nearly 20 others, along with two adults, were hospitalised. Authorities have opened an immediate probe and are conducting food and water tests to identify what caused the outbreak.
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A wedding in Gujarat’s Dahod district triggered a major food poisoning incident, leaving over 400 guests hospitalised. The outbreak has prompted state health authorities to issue alerts and step up checks, as officials investigate why similar cases have kept recurring across different parts of Gujarat. A crackdown is reportedly underway to prevent further illness.
FSSAI has launched a probe into a mass food poisoning incident at a wedding in Gujarat, where large numbers were hospitalised during peak summer. The central regulator says it will investigate how unsafe food was served and has ordered inspections across the state. Officials fear the scale of illness points to serious lapses in food handling and compliance.
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