Swiggy has named long-time insider Swapnil Bajpai to lead its Dineout and Scenes businesses, betting on dining-out and experiences to grow higher-margin revenue beyond delivery logistics. In parallel, Dakshinayan’s founder built a chain from homemade idli-dosa batter into a multi-outlet tradition-led brand, now expanding into retail foods as the next generation brings tech and marketing.
Swiggy has appointed Swapnil Bajpai as CEO of its Dineout and Scenes businesses, betting on higher-margin dining-out and experience revenues as competition heats up beyond core food delivery. Bajpai, a long-time Swiggy leader, will take full P&L ownership of a vertical formed from Swiggy’s Dineout acquisition and now expanded with Scenes’ events and nightlife focus.
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