Tata Starbucks says it is bullish on India’s long-term coffee growth, unveiling its first Starbucks Reserve store in east India at Kolkata. The company points to rising coffee penetration and sees expansion that is both sustainable and profitable. With more outlets planned, Starbucks is using the Reserve format to deepen its presence as India’s coffee market continues to grow.
India’s coffee exports jumped 26.6 percent in January–April 2026, with robusta and instant coffee shipments rising sharply. The boost points to a shifting role for India in global coffee trade, supported by record production estimates and improving export values. Analysts say the momentum could extend through the year, strengthening the outlook for India’s coffee sector.
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A new study links long daily sitting and not drinking coffee with a markedly higher mortality risk, reporting about a 60% increase for non-drinkers who sit for six or more hours. Researchers say coffee may offer protective effects, especially for people with sedentary routines, and call for deeper work to clarify which compounds drive the benefit.
VIDYA has acquired Nordexim MV International, a coffee manufacturing facility in Romania, aiming to expand its global footprint and route Indian coffee to international markets. The deal strengthens its integrated private label solutions, boosts its European presence, and is expected to improve supply-chain efficiency across regions, positioning the company for broader commercial reach.
Coffee farmers in Vietnam’s main growing belt are selling at lower rates as overall trade slows and demand remains thin. Some Indonesian robusta is moving at more competitive premium levels, putting pressure on local pricing. A near-term fertilizer shortage is not yet evident, but concerns are growing if the Iran conflict drags on longer.
Brazilian researchers are combining coffee varieties to tackle a looming climate threat to global coffee supplies. As arabica yields decline, the study focuses on developing drought and disease-resistant strains that can better withstand warming temperatures and crop pressures. The work aims to protect future harvests and stabilize a crop millions depend on worldwide.
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