LPG shortage forces corporate canteens to cut menus and cooking hours across India

Employees say favourites vanished as canteen hours shrink

Corporate canteens across India are grappling with an LPG supply crunch that is driving up costs and disrupting kitchen operations. To cope, food service providers are scaling back fuel-intensive dishes, moving to simpler menus, and in some locations reducing service hours. Employees are already noticing menu changes, while companies invest in alternative cooking infrastructure.