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Delhi street stall sells 200 eggless moonglets daily from leftover moong dal
Lifestyle
Published on 2 May 2026
It started as leftover batter and grew into a daily sellout
In Karol Bagh, New Delhi, KB Chaat has turned a simple leftover moong dal batter into an eggless vegetarian omelette called moonglet. Started by the vendor’s father in 1970, the stall now serves about 200 moonglets each day, drawing regulars for the crispy, flavorful chaat alongside other favorites.
- Moonglet is an eggless omelette made from leftover moong dal batter
- KB Chaat’s stall traces back to 1970, started by the vendor’s father
- The stall sells around 200 moonglets daily in Karol Bagh
- It has become a signature attraction among other chaat items
Read the full story at The Economic Times
This summarization was done by Beige for a story published on 
The Economic Times